Mission of the Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Kültür University;

Adhering to national, universal values and rules of higher education; to educate dieticians based on science and technology, trained with current and internationally accepted approaches and methods, competent in the field of profession, respectful to universal and cultural values of our country, serving to protect, improve, and develop the quality of life with adequate and balanced nutrition.
 

Vision of the Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Kültür University;

It is to become a department with national and international recognition with the contemporary education it offers, qualified graduates, scientific researches that contribute to public health.