In cooperation with the Healthy Nutrition Club and the Department of Nutrition and Dietetics, a workshop titled “Cook, Taste, Learn” was organized on Thursday, October 24. In the training given by Specialist Dietitian Hüsniye Odabaş, students prepared a healthy, simple and practical recipe 'crispy bar'.
The book chapter titled "Psycho-Social Factors and Nutritional Approaches in Old Age" by Res. Assist. Pelin Cin from the Department of Nutrition and Dietetics, was published by Efe Akademi Publishing House, which has the status of a Well-Known International Publishing House.
Within the scope of Turkiye Klinikleri Publishing House Family Medicine Special Issue, which has an important place in the Medicine and Health Sciences community; The book chapters of Res. Asst. Pelin Cin, one of our Nutrition and Dietetics Department faculty members, titled "Kadın Sağlığında Yaşam Döngülerine Göre Beslenme (Nutrition According to Life Cycles in Women's Health)" and " Kadınlarda Sağlıklı Beslenme ve Gıda Politikaları (Healthy Nutrition and Food Policies in Women)" by Specialist Dietitian Gözde Ekici have been published.
The Department of Nutrition and Dietetics organized a Diabetes Day event on Monday, November 15, with the slogan of “Recognize Diabetes, raise awareness” in the backyard of Ataköy campus, within the scope of the "BES7005" course.
